■ I tried this recipe many times over a year and finally perfected it. ■ The pineapple filling is made by boiling Taiwanese pineapple and malt sugar for 8 hours, and the crust is made with cream from New Zealand, domestic flour, antibiotics, pesticides, and sterilized and washed eggs. ■ We carefully make only eight pineapple cakes using one and a half pineapples. ■ Ingredients: Handmade pineapple cake flour, pineapple filling, cream, milk powder, eggs, maltose, sugar ■ Best before date: 60 days ■ Manufactured in Taiwan ■ Directly shipped from Taiwan by airmail. (Arrival within 5 to 14 days after shipping)
■ Regarding back-ordered products ---Orders will be arranged after payment is completed. --It will take approximately 3 to 10 days to receive the item. --After arranging the order, we will notify you of the expected shipping date. --Cancellations cannot be made after the order has been arranged. *If it takes more than two weeks to arrive, we will cancel the order.
■ About shipping * Delivery time required (1) Shipping fee - Less than 3,000 yen (International e-parcel) Arrives in about 8 to 16 days (2) Shipping costs - 3,000 yen or more (international airmail) Arrive in approximately 4 to 10 days *Shipping cannot be performed on China Post Office holidays (Saturdays and Sundays (Taiwan holidays)). *Cancellations cannot be made after the product has been shipped. *It is not possible to specify the delivery date and time for international airmail. * Arrival may be further delayed due to customs inspection, etc.
