■"Tofu milk" is a food eaten in China, Taiwan, Southeast Asia, and other Chinese regions.It is made by fermenting tofu with koji and fermenting it in salt water.It is an exquisite delicacy that goes well with rice and alcohol! !
■ Although people are quite divided on whether they like it or not, it has a unique smell and a slightly unique taste, so if you eat it thinking it's salted squid, it becomes a very delicious accompaniment to rice!
■ When using it as a seasoning, use tofu milk when making stir-fried vegetables or stir-fried yakiniku, etc. It will add richness and improve the quality of the dish!
■ Shelf life: 2 years ■ Ingredients: Water, organic non-GMO soybeans, organic sugar, organic brown rice, natural sea salt, organic chili sauce, calcium sulfate ■ Manufactured in Taiwan -
■ We will ship directly from Taiwan by airmail. (Arrival within 5 to 14 days after shipping)
※※About customs duty and consumption tax※※
◇If the total product price (including shipping) exceeds ¥16,666
◇Customs duties, consumption taxes, and customs fees may be charged upon arrival in Japan.
◇Customs duties, consumption taxes, and customs fees upon arrival in Japan are
◇Please note that the cost will be borne by the customer.
