■ How to use: Since the greens contain salt, soak them in water to remove the salt before using them before proceeding with cooking. Wash the shredded Ekuna in water, then soak it in water for about 5 to 10 minutes, change the water, and soak it again for 5 to 10 minutes. Repeat this several times while changing the water until the salt concentration of Ekuna is ideal. Test it to see if it is in good condition before using it for cooking. ■ Ingredients: Haruna, salt, chili sauce, monosodium L-glutamate (sodium glutamate), less than 0.6g/kg benzoic acid (preservative) ■ Contents: 800g+-10% ■ Shelf life: 7 months (unopened) ■ Made in Taiwan: Fuxing Sauce Garden (Tainan City) ■ We will ship directly from Taiwan by airmail. (Arrival within 5 to 14 days after shipping) ※※About customs duty and consumption tax※※ ◇If the total product price (including shipping) exceeds ¥16,666 ◇Customs duties, consumption taxes, and customs fees may be charged upon arrival in Japan. ◇Customs duties, consumption taxes, and customs fees upon arrival in Japan are ◇Please note that the cost will be borne by the customer.
