■ Tofu milk is a versatile ingredient made by mixing tofu and koji with salt water.
◇ There are red rotten milk using red malt and white rotten milk using white malt.
◇ Red rotten milk has a slightly spicy taste, while white rotten milk has a mellow taste.
◇ In Taiwan, it is as popular as Japanese miso and is an essential ingredient in Taiwanese cuisine! !
■ Delicious ways to eat (Taiwanese home edition)
◇ For porridge...
◇ Add a little to cucumbers as a substitute for moromi
◇ As a secret ingredient for hot pot dishes and gyoza...
◇ For boiled or stir-fried dishes...
◇ Eat as is or as a side dish with alcohol...
■ Weight: 300g
■ Shelf life: 1 year (keep refrigerated after opening)
■ Made in Taiwan: Huangyika Foods
■ Directly shipped from Taiwan by airmail. (Arrival within 5 to 14 days after shipping)
※※About customs duty and consumption tax※※
◇ If the total amount of the product (including shipping) exceeds ¥16,666
◇ Tariffs, consumption taxes, and customs fees may be charged upon arrival in Japan.
◇ Tariffs, consumption taxes, and customs fees upon arrival in Japan are
◇ Please note that the cost will be borne by the customer.
