■ Traditional Taiwanese salted egg yolk
◇A Taiwanese sweet made by kneading it into pie dough and baking it!
◇The crispy pie crust brings out the deep salty taste of boiled eggs.
◇Deliciousness that you will become addicted to!
■ Shelf life: 10 months
■ Manufactured by: Taiwan - Laoyang Foods
■ We will ship directly from Taiwan by airmail. (Arrival within 5 to 14 days after shipping)
※※About customs duty and consumption tax※※
◇If the total product price (including shipping) exceeds ¥16,666
◇Customs duties, consumption taxes, and customs fees may be charged upon arrival in Japan.
◇Customs duties, consumption taxes, and customs fees upon arrival in Japan are
◇Please note that the cost will be borne by the customer.
